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Mushrooms on Toast

· One min read
Oliver

Mushrooms fried with garlic in butter on toast​

Sometimes it is best to just keep things simple. Mushrooms are often at their most tasty when cooked simply an unadulterated. Just fry them up in a bit of butter and garlic. Here's how:

Ingredients​

  1. 1/4 Lb, per person, of fresh mushrooms
  2. 1 TBSP of butter
  3. One garlic clove or 1 TSP of garlic powder
  4. Salt to taste
  5. Sourdough

Preparation​

  1. Briefly rinse your mushrooms in clean cold water remove any growing medium or hard growth (If its clean tough growth don't chuck it away save it for mushroom soup). Cut your mushrooms into thin, bite size pieces.
  2. Heat the butter in the pan, add the garlic and simmer until the garlic is golden brown.
  3. Add your mushrooms and cook for about 3 minutes so they are just cooked through.
  4. Toast and butter your sourdough.
  5. Top with your sauteed mushrooms.

Fried Mushrooms

Finally​

Eat and enjoy!