Mushroom Steak

Ingredients

1. 1lb Lion's Mane mushroom or the thick stem from golden oyster, cut into ½ inch thick slices.
2. 2 tablespoons butter or olive oil
3. 1 clove of garlic, minced
4. Salt and pepper to taste
5. Optional: 1 tablespoon soy sauce or steak seasoning

Preparation

1. Clean the mushroom by brushing off dirt.
2. Heat butter/oil in a skillet over medium heat.
3. Cook mushroom slices for 2-3 minutes.
4. Add minced garlic, cook for 2-3 more minutes or until the mushroom is golden brown.
5. Season with salt, pepper, and optional soy sauce or seasoning. Cook for an additional minute.

Finally

Eat and enjoy!