Mushroom Jerky
Our Mushroom Jerky turns freshly harvested mushrooms into a chewy, deeply savory snack that’s packed with natural umami.
It’s a plant-based alternative to traditional jerky — rich in texture and flavor, but light on additives.
🍄 What We Use
We make our jerky using a rotating mix of our gourmet species:
- Lion’s Mane for its meaty texture and subtle seafood notes
- Blue and Golden Oyster Mushrooms for a balanced, savory base
- Pink Oyster for a lighter, aromatic touch
Each batch uses what’s freshest and most abundant from our grow rooms.
🔥 How It’s Made
Our process keeps the ingredient list short and the flavor long-lasting:
- Slice fresh mushrooms and marinate them in small batches
— soy sauce, apple cider vinegar, garlic, and local honey form the base. - Dehydrate slowly at low temperature to lock in nutrients and chew.
- Season lightly after drying to balance salt and umami.
- Pack airtight to preserve freshness without added preservatives.
🧂 Flavors We Offer
| Flavor | Profile | Ideal Pairing |
|---|---|---|
| Original Umami | Balanced savory notes with a gentle soy finish | Great with tea or beer |
| Smoky Chipotle | Spicy, smoky depth with mild heat | Pairs well with roasted nuts |
| Ginger Sesame | Lightly sweet, aromatic, and bright | Add to salads or rice bowls |
🌿 Why It’s Better
- 100% mushroom-based — no fillers, no soy protein
- Low sodium & high fiber
- Long shelf life (3–6 months when stored dry)
- Zero refrigeration required
Perfect for hiking, travel, or quick on-the-go snacking.
🍴 How to Enjoy
- Snack straight from the pack
- Chop and sprinkle over ramen, rice, or salads
- Rehydrate briefly in warm broth for instant mushroom bites
🔗 Related Pages
Made in small batches at Mossy Bottom Mushrooms, Texas.
Freshness you can taste — sustainability you can trust.